‘There’s no justice’ — Despite numerous lawsuits, deaths and disturbing health reports, the Michigan city’s tap water remains untreated. A new documentary tries to find out why.
Written by: Katie Goh
Huck x adidas — For Jessie Zapotechne, there‘s nothing more inspiring than running through the streets of New York. Even in the throes of lockdown, her work and the city remain intertwined.
Written by: Michael Fordham
How you can help — Garment workers are in a fight to the death with some of the most powerful companies on the planet – here’s how you can stand with them.
Written by: Tansy Hoskins
20th century portrait — After moving to the city in the 1970s, photographer Peter Mitchell began shooting its rapidly-changing urban landscape.
Written by: Zoe Whitfield
Sex, drugs and disco — Inspired by its diverse and decadent spirit, photographer Meryl Meisler spent years shooting at the New York club. Now, she’s dusting off her archive.
Written by: Miss Rosen
Huck x adidas — After her brother was murdered, Jamira Burley dedicated her life to helping disadvantaged communities. Here, she tells us how current conditions are impacting her work – and why she uses running to find moments of peace.
Written by: Michael Fordham
Meet Cimafunk — With his infectious grooves and progressive message, Erik Iglesias Rodríguez is one of the biggest names in Cuban music. A new documentary from filmmaker James Partridge tracks his journey from underground sensation to bona fide star.
Written by: Rhys Thomas
'We must change everything' — As lockdown eases and people go back to 'normal', environmentalist and collapsologist Pablo Servigne warns of a return to a world quickly becoming 'unliveable for humans and most life'.
Written by: Guillaume Le Goff
Night business — José de Jesús “Chucho” León Hernández captures the Mexican capital at night, exploring its magic through the eyes of punks, poets and club kids.
Written by: Miss Rosen
Bon appétit — In a pre-lockdown assignment for Sandwich magazine, photographer Charlie Kwai ventured to the Pâté en Croûte world championships – a larger-than-life culinary event where tradition and innovation mingle freely.
Written by: Niall Flynn