Theo McInnes
Inside the fight against the Tories’s anti-strike bill
Democracy under attack — Activists and campaigners are fighting back against new laws that would seriously undermine the ability to take industrial action, calling it an attack on fundamental workers' rights.
Written by: Ben Smoke
Theo McInnes’s cinematic photos of New York on film
The photographer describes taking inspiration from Magnum photographers to craft an intimate and revealing portrait of the city.
Written by: Theo McInnes
Protestors gather to oppose brutal cuts to arts funding
The demonstration took place this week over plans to slash £50m from arts bodies in London.
Written by: Ben Smoke
Change is brewing: Jeremy Corbyn joins Baristas' campaign to unionise
This afternoon, employees of the hospitality chain to call for to call for better pay and working conditions.
Written by: Ben Smoke
Protestors oppose TED Talks’ platforming of oil bosses
No planet B — Demonstrators gathered outside the Barbican to call out the non-profit over its decision to invite representatives of fossil fuel companies to speak at its summit.
Written by: Ben Smoke
Photos of the crowds gathered to mourn the Queen in London
Thousands gathered outside Buckingham Palace after news of the Queen’s death broke.
Written by: Huck
Reclaiming the anti-racist movement from capitalism
Authors Azfar Shafi and Ilyas Nagdee discuss their new book which calls for the recovering of radical histories of anti-racist struggle.
Written by: Adele Walton
Hackney’s Pho Mile and its history of resistance
Home Away From Home — For decades, an area of East London has served as a vital community hub for Vietnamese people looking for a taste of home.
Written by: Georgina Quanch
Sharon Van Etten on love, loss and doing the unexpected
The singer-songwriter discusses her intimate new project and the advice she’s picked up across a career as one of rock’s leading voices.
Written by: Thomas Hobbs
An ode to Curry Mile and its South Asian community
Home Away From Home — For decades, Wilmslow Road has been a bustling area full of naans, halal meat and gulab jamun. But how did it come to be what it is today?
Written by: Zesha Saleem