Dylan Watson-Brawn never went to school. As a teenager, his father took him on holiday to Japan and recognised a budding passion for the art of cooking. It made such an impression that Dylan ended up staying there to work as an apprentice in Nihonryori Ryugin: a three-Michelin star restaurant in Tokyo’s Roppongi district.
That’s where the Canadian learned an appreciation for produce and craft. Working long, punishing days with the highest quality ingredients available helped school Dylan in the purity behind minimalist gastronomy – a learning-curve he furthered at Copenhagen’s Noma, another of the world’s top restaurants.
Today the chef is trying to take things a step further in Berlin. The 25-year-old is drawing from everything he’s learned along the way and fusing it with the organic farming culture he grew up around in Vancouver.
Dylan’s aim is to pioneer a new wave of breakfast culture. To do that, he believes in championing ‘food transparency’ – keeping things simple by using locally sourced, high quality ingredients and then letting nature do the rest.
Dylan (centre) checks out produce at the market.
Champions of Breakfast, a new series from Amuse and Nespresso, tells stories of extraordinary breakfast routines through the eyes of entrepreneurial spirits. In episode three, Dylan takes us through his process of bringing friends together over an incredible morning meal.
It boils down to cutting the middle-man out: buying direct from farmer’s markets, where you can tell who cares about their produce, and even foraging for ingredients in the wild.
In this case, Dylan and friends take a traditional German breakfast – porridge, homemade rye bread and raspberry jam – and apply their philosophy of freshness.
That attention-to-detail extends to the coffee too: the floral spice of Bukeela ka Ethiopia from Nespresso being a perfect pairing for the raspberry jam. It’s a deceptively simple balance proving that when the ingredients are pristine, less is always more.
Check out Dylan Watson-Brawn’s breakfast recipe.
Watch more Champions of Breakfast episodes or discover the full Nespresso range of coffee profiles here.
Latest on Huck
Exploring the impact of colonialism on Australia’s Indigenous communities
New exhibition, ‘Under a Southern Star: Identity and Environment in Australian Photography’ interrogates the use of photography as a tool of objectification and subjugation.
Written by: Miss Rosen
My sister disappeared when we were children. Years later, I retraced her footsteps
After a car crash that saw Magnum photographer Lindokuhle Sobekwa hospitalised, his sister ran away from their home in South Africa. His new photobook, I Carry Her Photo With Me, documents his journey in search of her.
Written by: Lindokuhle Sobekwa
Inside New York City’s hedonistic 2000s skateboarding scene
New photobook, ‘Epicly Later’d’ is a lucid survey of the early naughties New York skate scene and its party culture.
Written by: Isaac Muk
Did we create a generation of prudes?
Has the crushing of ‘teen’ entertainment and our failure to represent the full breadth of adolescent experience produced generation Zzz? Emma Garland investigates.
Written by: Emma Garland
How to shoot the world’s most gruelling race
Photographer R. Perry Flowers documented the 2023 edition of the Winter Death Race and talked through the experience in Huck 81.
Written by: Josh Jones
An epic portrait of 20th Century America
‘Al Satterwhite: A Retrospective’ brings together scenes from this storied chapter of American life, when long form reportage was the hallmark of legacy media.
Written by: Miss Rosen